Ferndale's Tastiest Menu at The Corner

 

Salads & Soups

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The Corner Cobb (SIDE/ENTRE) (GF): $8/15

chopped bacon, hard-boiled egg, chickpeas, green beans, crumbled goat, grape tomato, romaine, creamy Italian vinaigrette.

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Cashew & Kale Salad (SIDE/ENTRE) (VEG, GF): $8/15

kale, green and red cabbage, carrot, cashew, sesame, dried cranberry, peanut sesame dressing.

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Vegan Tomato Soup: $5

with vegan crostini or mini grilled cheese (not vegan)

shares & starters

 

Beef Brisket Sliders: $17.5

cheddar, red cabbage slaw, barbeque sauce.

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Skillet Mac & Cheese (V): $16

Cavatappi, cheddar, creamy sauce
ADD bacon: +5
ADD beef brisket: +9
ADD crispy chicken breast: +8
ADD grilled chicken breast +8

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Bag of Fries (VEG,GF): $7

served with ketchup

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Skillet Cornbread (V): $6

house honey butter

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Crispy Cauliflower (V): $10

tempura-battered, spicy mayonnaise, lemon

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Spicy Fries (V): $11.5

spicy mayo, scallion, flamin' hot Cheeto crunch

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Bavarian Pretzel (V): $13.5

served with honey mustard and nacho cheese

sandwiches

 

The Smashburger: $15

two beef patties, American cheese, brioche bun, pickles, lettuce, tomato, Russian dressing.

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Crispy Corner Chicken: $17.5

crispy chicken breast, dill pickle slaw, provolone, tomato, honeycup mustard, mayonnaise. 

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Mushroom Burger (V): $16.75

house-made wild mushroom patty with parmesan, roasted garlic mayonnaise, lettuce, tomato. 

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Cauliflower Pita (V): $18.5

cauliflower florets, arugula, lemon vinaigrette, hummus, halloumi cheese, grilled pita. 

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Soup & Sandwich (V): $15

grilled cheese sandwich with sourdough, dijon mustard, cheddar, havarti, smoked gouda, served with vegan tomato soup. 

ADD sliced bacon: +3

entree

 

The Corner Meatloaf: $19

all-beef house meatloaf, smashed yukon potatoes, garlic green beans.

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Steak Frites: $27

bistro strip, herbed butter, smashed yukon potatoes.

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The Corner Burger: $18

8 oz beef patty cooked to medium, cheddar cheese, red-wine caramelized onions, lettuce, tomato, Corner sauce, with smashed yukon potatoes. 

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Chicken & Rice: $19.5

egg-washed chicken breast, rice pilaf, garlic green beans, lemon sauce. 

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Shrimp & 'Grits': $21

six blackened shrimp, polenta cake, poblano succotash.

Detroit-Style pizza

 

6 inch squares

Cheese (V): $12

Pepperoni: $14

Dill pickle pizza with alfredo (V): $16.5

Stinger w/ Pepperoni, Jalapeo and Hot Honey: $15.5

sides

 

Roasted Cauliflower: $6.5

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Garlic Green Beans: $6.5

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Smashed Yukon Golds: $6.5

desserts

 

Skillet Apple Crisp (V): $9

served with a scoop of vanilla ice cream

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Skillet Fudge Brownie (V): $9

served with a scoop of vanilla ice cream

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Skillet Chocolate Chip (V): $9

served with a scoop of vanilla ice cream

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Bowl of Cereal (V): $8

Choose from: Apple Jacks, Cinnamon Toast Crunch, Reese's Puffs, Cookie Crisp, Cocoa Krispies, Golden Grahams, Fruity Pebbles, Frosted Flakes, Cap'n Crunch Peanut Butter, Cap'n Crunch Berries, Fruit Loops, Lucky Charms, Honey Comb, Oreo O's, Trix, Honey Nut Cheerios, Cinnamon Life, Grape-Nuts.

Choose from: whole milk, 1% low fat milk, soy milk, almond milk, oat milk.

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Detroit Classic Float (V, GF): $7.5

vanilla ice cream with your choice of Vernor's, A&W root beer, Faygo red pop, orange soda, Rock & Rye, or peach soda. 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness (v=vegetarian, veg=vegan, gf=gluten-free)